our coconut & pandan is made largely with coconut milk and coconut water. some recipes have inclusions made with coconut milk or refined coconut oil. many (but not all) of our gelatos contain refined coconut oil, which typically does not trigger an allergic response in those sensitive to coconut, but we always suggest an abundance of caution when it comes to such matters.

some of our flavors use nut butters and pastes made with tree nuts, or otherwise include nuts as an inclusion.
currently, those flavors are:
+ carrot cake (candied walnuts and cashew-based cream cheese frosting inclusions)
+ maple pecan (pecan oil as an ingredient and wet pecan inclusion)
+ orange almond toffee (blanched almond butter as an ingredient)
+ pistachio (pistachio paste and oil as ingredients)

as much as our main goal in life is to sweeten your day, if you are severely allergic to tree nuts please be aware that we produce all of our products on the same equipment.
while we have procedures in place to prevent allergen cross-contamination, you should not put yourself at any unnecessary risk.

although none of our current flavors include peanuts as an ingredient our marion blackberry hibiscus may contain trace peanut allergens as hibiscus is often intercropped with peanuts and is not typically processed in a way that removes those allergens.