Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.

crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

Flip Side is back!

visit the first Flip Side vegan market of the year April 18th, from 12-5 pm at 6550 N. Interstate ave. (home of Hail Snail, Arbor Beer Lodge, and the Yellow Line food cart pod).

one of our absolute favorite markets, full of cool people, unique vendors, and great goodies, you gatto come through and check out the excellent vegan-friendly vibes!

more info @theflipsidepdx

Seasonal Scoops!

Cherry Blossom Plum


delicate Japanese cherry blossoms and sweet, tart Dapple Dandy pluots that conjures a cascade of floral fruit flavor with lingering notes of cherry and almond.

Sweet Sakura in Bloom

Red Velvet Cake


tangy red velvet gelato folded with moist gluten-free red velvet cake, swirled with rich cream cheese frosting. decadent, delightful creamy, and definitely delicious.

voluptuously velvety

Raspberry Fig Leaf sorbet

sweet, tart raspberry infused with aromatic notes of green herbs, toasted coconut, and vanilla from foraged fig leaves. fresh, tangy, and perfect for cooler weather, enjoy this creamy treat as a complement to any hearty meal.

Don't be modest, it's berry tasty

Latest Licks

freshly made and back in stock

1 5

digging our desserts and back for more?

welcome back!
please consider sharing the love and reviewing us on Google or HappyCow,
your appreciation and support helps spread the word and keep us churning our sweet treats!