Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.

crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

we'll be closed the week of 4/19 - 4/26

just taking a little break before spring kicks into high gear and we're locked in the kitchen to keep whipping up more treats!
please take a peak around the shop to pique your palate for more gelato and sorbet or, even better, visit our
friends to snag some of our sweet dairy-free desserts while we're away!

Flip Side is back!

visit the first Flip Side vegan market of the year April 18th, from 12-5 pm at 6550 N. Interstate ave. (home of Hail Snail, Arbor Beer Lodge, and the Yellow Line food cart pod).

one of our absolute favorite markets, full of cool people, unique vendors, and great goodies, you gatto come through and check out the excellent vegan-friendly vibes!

more info @theflipsidepdx

Seasonal Scoops!

Orange Cream Dark Choc.

orange cream gelato folded with chewy pieces of candied orange peel, swirled with decadent dark chocolate.

a creamy, orangey dark dream

Blueberry Lavender Lime

wild blueberry gelato infused with Willamette Valley lavender, swirled with sharp lime curd.

spring into flavor!

Cherry Blossom Plum


delicate Japanese cherry blossoms and sweet, tart Dapple Dandy pluots that conjures a cascade of floral fruit flavor with lingering notes of cherry and almond.

Sweet Sakura in Bloom

Red Velvet Cake


tangy red velvet gelato folded with moist gluten-free red velvet cake, swirled with rich cream cheese frosting. decadent, delightful creamy, and definitely delicious.

voluptuously velvety

digging our desserts and back for more?

welcome back!
please consider sharing the love and reviewing us on Google or HappyCow,
your appreciation and support helps spread the word and keep us churning our sweet treats!