Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.

crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

Flip Side is turning 4!

join us alongside Hail Snail and the Yellow Line food cart pod at 6550 N. Interstate ave. this Saturday, May 30th from 12-5pm to celebrate Flip Side's 4th anniversary!

face painting, tattoos to commemorate the occasion, Haha the clown, craft station, and 30+ vendors with all kinds of vegan-friendly goodies and eats galore promises a fantastically fun afternoon you won't want to miss!

more info @theflipsidepdx

Seasonal Scoops!

Rhubarb Crisp

sweet-tart rhubarb gelato, sweetened with magnolia syrup, sprinkled with gluten-free brown sugar cinnamon oat crisp, with a swirl of extra rhubarb sauce for good measure. it's a burst of spring in every spoonful!

ft. Sterino Farms fresh rhubarb via
Talarico's Produce

jam-packed with goodness

Blueberry Lavender Lime

wild blueberry gelato infused with Willamette Valley lavender, swirled with sharp lime curd.

spring into flavor!

Latest Licks

freshly made and back in stock

1 5

digging our desserts and back for more?

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your appreciation and support helps spread the word and keep us churning our sweet treats!