Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.

crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

Pop-Up at Hail Snail!

We're popping up this Saturday, March 21st at Hail Snail (6550 N. Interstate ave) from 1–6pm for a sunny spring afternoon of good vibes and tasty treats!

We'll be serving up a dozen of your favorite flavors including our newest seasonal special, Cherry Blossom Plum, so stop by for a sweet treat on the go or pick up a bundle o' kittens and some pints to savor at home!

It also just so happens to be National Corn Dog day, so why not visit our friends Honey Butter Country Fare nestled in the Arbor Beer Lodge Yellow Line food cart pod for a scrumptious corn dog, then sweeten your meal with a fresh cinnasnail and some gelato!

more info @gattogelatopdx

Seasonal Scoops!

Cherry Blossom Plum


delicate Japanese cherry blossoms and sweet, tart Dapple Dandy pluots that conjures a cascade of floral fruit flavor with lingering notes of cherry and almond.

Sweet Sakura in Bloom

Red Velvet Cake


tangy red velvet gelato folded with moist gluten-free red velvet cake, swirled with rich cream cheese frosting. decadent, delightful creamy, and definitely delicious.

voluptuously velvety

Tiramisu

mascarpone gelato kissed with cold brew espresso and Madagascan vanilla bean, folded with gluten-free ladyfinger biscuit bits soaked in espresso syrup, and finished with thin layers of rich fudge ripple.

a purrfect pick-me-up

Raspberry Fig Leaf sorbet

sweet, tart raspberry infused with aromatic notes of green herbs, toasted coconut, and vanilla from foraged fig leaves. fresh, tangy, and perfect for cooler weather, enjoy this creamy treat as a complement to any hearty meal.

Don't be modest, it's berry tasty

Latest Licks

freshly made and back in stock

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