Our Flavors
each gelato and sorbet recipe Gatto Gelato produces has been individually balanced and fine-tuned to suit the character and essence of the flavor itself. although this approach can require more time and care to prepare, we believe our technique helps to capture a more nuanced taste and texture you won't believe is non-dairy.
we can't wait for you to taste the difference!
Gelatos
Blueberry Lavender - spring seasonal (almost out!)
oat milk gelato, infused with hand-harvested lavender straight from Willamette Valley Lavender's farm in Canby, Oregon, blended with the sweet, subtle earthiness of blueberry. it's a blue-tiful scoop of berry floral flavor.
ingredients:
oat milk (water, gluten-free oats), blueberry (diced blueberries, cane sugar, water, guar gum, xanthan gum, citric acid, natural flavor), powdered sugar* (cane sugar, tapioca starch), dextrose, refined coconut oil*, canola oil, tapioca starch, tapioca syrup, sunflower lecithin, salt, cellulose gum, guar gum, citric acid
*organic
allergens: coconuts (tree nuts)
vegan-friendly: yes
Chocolate Fudge Swirl
chock-full of chocolate and entirely dairy-free! creamy semi-sweet cocoa rippled with rich veins of fudge sauce, it bites like a brownie.
ingredients:
oat milk (water, gluten-free oats), fudge ripple (water, tapioca syrup, sugar*, cocoa powder, vanilla extract, salt), chocolate (unsweetened chocolate, sugar, cocoa butter, sunflower lecithin, natural vanilla flavor), powdered sugar* (cane sugar, tapioca starch), dextrose, canola oil, tapioca starch, sunflower lecithin, salt, cellulose gum, guar gum
*organic
allergens: none
vegan-friendly: yes
Cocoa Cookies & Cream
black cocoa gelato packed with black cocoa cookie bits kissed with a hint of vanilla cream. a darker chocolate twist on the classic cookies and cream, perfect for summertime midnight munchies.
ingredients:
oat milk (water, gluten-free oats), black cocoa cookies (gf flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], sugar*, refined coconut oil, black cocoa powder [cocoa*, alkali], rouge cocoa powder [ cocoa, alkali], baking powder, salt), crème (oat milk, sugar*, tapioca syrup, refined coconut oil, dextrose, canola oil, vanilla bean paste [vanilla extract, cane sugar, vanilla beans, tragacanth gum], canola oil, salt), brown sugar*, cane sugar*, chocolate* (cane sugar, chocolate liquor, cocoa butter), black cocoa powder (cocoa*, alkali), refined coconut oil*, canola oil, rouge cocoa powder (cocoa, alkali), dextrose, vanilla extract, sunflower lecithin, salt, cellulose gum, guar gum
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
Coconut Pandan
creamy coconut with an infusion of floral, nutty pandan leaf reminiscent of vanilla. made with organic coconut milk and young Nam Hom coconut water, this is as coconut as coconut gets.
we originally billed this flavor as a sorbet, but it's simply too creamy. all our oat milk gelatos are ~8% fat, this deliciously rich Thai treat is ~12.5%!
ingredients:
coconut water*, coconut cream, powdered sugar* (sugar, tapioca starch), coconut milk powder* (coconut milk, tapioca maltodextrin, gum acacia), dextrose, pandan leaf, sunflower lecithin, cellulose gum, salt, guar gum
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
Cold Brew Coffee ft. Badbeard's Midnight Tango
a crema of dark-roasted caramel and cocoa java notes accent sweet, creamy oat milk.
Featuring a bold brace of portland's own Badbeard's Microroastery "Midnight Tango" cold-brewed over 18 hours for precise character and taste, it's perfect for putting some plant-based pep in your step.
ingredients:
oat milk (water, gluten-free oats), coffee (filtered water, coffee), powdered sugar* (cane sugar, tapioca starch), tapioca syrup, dextrose, refined coconut oil*, canola oil, tapioca starch, sunflower lecithin, salt, cellulose gum, guar gum
*organic
allergens: coconuts (tree nuts)
vegan-friendly: yes
Crème Brûlée
velvety vanilla custard sprinkled with crispy, crunchy caramel brulee bits
ingredients:
oat milk (water, gluten-free oats), brulee bits (cane sugar*, tapioca syrup, water, baking soda), powdered sugar* (cane sugar, tapioca starch), refined coconut oil*, dextrose, tapioca syrup, canola oil, vanilla bean paste (vanilla extract, cane sugar, vanilla beans, tragacanth gum), sunflower lecithin, salt, cellulose gum, himalayan black salt, guar gum, turmeric (for color)
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
note: this flavor includes a pinch of Himalayan black salt for that vegan-friendly eggy custard taste.
French Vanilla
Creamy, custardy vanilla bean gelato. A classic choice!
ingredients:
oat milk (water, gluten-free oats), powdered sugar* (cane sugar, tapioca starch), refined coconut oil*, tapioca syrup, canola oil, dextrose, vanilla bean paste (vanilla extract, cane sugar, vanilla beans, tragacanth gum), sunflower lecithin, vanilla extract, salt, cellulose gum, guar gum, himalayan black salt
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
note: this flavor includes a pinch of Himalayan black salt to impart a vegan-friendly custard egginess.
Lemon Olive Oil
suffused with bright lemon, robust olive oil, and an infusion of bay leaf, each spoonful is like laying on a sun-dappled hill enjoying a fresh lemonade. ahh, so refreshing!
ingredients:
oat milk (water, gluten-free oats), powdered sugar* (cane sugar, tapioca starch), lemon juice, olive oil, dextrose, tapioca syrup, canola oil, sunflower lecithin, lemon oil, salt, cellulose gum, bay leaf, guar gum, citric acid
*organic
allergens: none (pertaining to the "Big 9" allergens)
vegan-friendly: yes
Mint Chocolate Chip ft. Roste Chocolate House's single origin chocolate
infused with sweet spearmint and a pinch of peppermint, and featuring chunks of naturally vegan chocolate varietals from our friends at Roste Chocolate House. savor something special and get lost in the mo-mint!
batch #25-0708 features Anamalai Single Estate chocolate from India.
tasting notes: guava, caramel, macadamia nut.
ingredients:
oat milk (water, gluten-free oats), powdered sugar* (cane sugar, tapioca starch), chocolate chunks (chocolate [cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla bean], refined coconut oil, sunflower lecithin), spearmint, refined coconut oil, canola oil, tapioca syrup, dextrose, sunflower lecithin, salt, peppermint extract, cellulose gum, vanilla extract, spinach powder (for color), guar gum
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
Monkey Business - early summer seasonal
caramelized banana gelato chock-full of semisweet chocolate stracciatella and swirls of peanut butter. a delicious mix of sweet, savory, and salty to fuel summer mischief.
ingredients:
oat milk (water, gluten-free oats), carmelized banana (banana, refined coconut oil*, brown sugar*, salt), chocolate stracciatella (sugar*, chocolate liquor*, cocoa butter*), powdered sugar* (cane sugar, tapioca starch), peanut butter swirl (peanut butter [peanuts, salt], refined coconut oil*, canola oil, salt), refined coconut oil*, dextrose, canola oil, sunflower lecithin, salt, cellulose gum, guar gum
*organic
allergens: coconut (tree nuts), peanut (peanuts)
vegan-friendly: yes
Orange Almond Toffee
a classic italian biscotti sans biscuit, with crispy, crunchy vegan "buttercrunch" toffee sprinkled throughout. mangia!
colloquially known to us as "the g.o.a.t" or "the great orange almond toffee", this is the flavor that convinced us we had needed to share our gelato with others. we hope you dig it as much as we do!
ingredients:
ingredients:
oat milk (water, gluten-free oats), buttercrunch toffee (cane sugar*, refined coconut oil*, coconut cream*, tapioca syrup, vanilla extract, salt, sunflower lecithin), powdered sugar (cane sugar*, tapioca starch), almond butter, sugar*, canola oil, dextrose, imitation almond extract, sunflower lecithin, orange oil, salt, cellulose gum, guar gum
*organic
allergens: coconut (tree nuts), almond (tree nuts)
vegan-friendly: yes
note: the natural flavor is pure orange oil, the artificial flavor is imitation almond extract. why do we use imitation and not natural almond oil or extract? in taste tests, artificial almond extract tastes more like the almond people expect while pure, natural almond oil can be bitter and harsh.
Peach Cobbler - early summer seasonal
Peach gelato folded with biscuity cobbler topping crumbles. Juicy and sweet, ready to tag along for cookouts and warm evenings outdoors with friends.
ingredients:
oat milk (water, gluten-free oats), cobbler crumbles (gf flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], refined coconut oil, sugar*, brown sugar*, oat milk, vanilla extract, baking powder, salt), peach puree (peaches, cane sugar, water, citric acid, natural flavor, guar gum, xanthan gum, fruit and vegetable juice [for color], ascorbic acid), powdered sugar* (cane sugar, tapioca starch), dextrose, tapioca syrup, refined coconut oil*, canola oil, sunflower lecithin, citric acid, salt, cellulose gum, imitation almond extract, guar gum
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
Pistachio
savor this sweet, delightfully nutty, and absolutely necessary classic gelato flavor, made with californian pistachios. we're nuts for this naturally pale green stuff.
ingredients:
oat milk (water, gluten-free oats), powdered sugar* (cane sugar, tapioca starch), pistachio paste, dextrose, canola oil, pistachio oil, salt, cellulose gum, guar gum
*organic
allergens: pistachio (tree nuts)
vegan-friendly: yes
Strawberry Basil Buttermilk
strawberry sweetness infused with fresh basil and a dash of faux buttermilk tang. it really kicks out the jams!
ingredients:
oat milk (water, gluten-free oats), strawberry puree (strawberries, cane sugar, water, citric acid, guar gum, xanthan gum, fruit and vegetable juice [for color]), powdered sugar* (cane sugar, tapioca starch), dextrose, refined coconut oil*, canola oil, freeze dried strawberry, tapioca syrup, basil, distilled white vinegar, sunflower lecithin, salt, cellulose gum, imitation almond extract, guar gum, malic acid
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
note: this flavor contains imitation almond extract as a nut-free drupe flavor enhancer and does not contain any nut allergens.
Sorbets
Blood Orange Creamsicle sherbet
sweet, tangy blood orange and creamy vanilla spun into a sunny sherbet for a fresh take on a classic summertime stick pop.
ingredients:
oat milk (water, gluten-free oats), blood orange puree (blood orange & orange juice concentrate, water, cane sugar, citric acid, fruit and vegetable juice [for color], guar gum, xanthan gum), powdered sugar* (cane sugar, tapioca starch), tapioca syrup, vanilla bean paste (vanilla extract, cane sugar*, vanilla beans, tragacanth gum), white vinegar, dextrose, refined coconut oil*, orange oil, cellulose gum, salt, guar gum, xanthan gum
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
note: sherbet's a little like a gelato and a little like a sorbet. your typical sherbet has less fat than gelato, but more than sorbet. the splash of milk (oat milk, in our case) gives it a nice creamy mouthfeel while still allowing the bright fruity flavors to shine.
Cucumber Melon - early summer seasonal
crisp cucumber and sweet honeydew melon, infused with a dash of grassy dill. a refreshing treat to bring cooling relief for those hot summer days
ingredients:
honeydew, cucumber, powdered sugar* (sugar, tapioca starch), dextrose, tapioca syrup, citric acid, salt, cellulose gum, guar gum, xanthan gum
allergens: none (pertaining to the "Big 9" allergens)
vegan-friendly: yes
Dark Cherry Yuzu
luscious, ripe dark cherry with a refreshing twist of yuzu juice. cherry-picked to be the very best!
find 4oz Mini-Kitties of this flavor exclusively at Sushi Mazi on se Division!
ingredients:
dark sweet cherry puree, water, powdered sugar* (cane sugar, tapioca starch), yuzu juice, tapioca syrup, dextrose, imitation almond extract, salt, cellulose gum, xanthan gum, guar gum
*organic
allergens: none (pertaining to the "Big 9" allergens)
vegan-friendly: yes
note: this flavor contains imitation almond extract as a nut-free drupe flavor enhancer and does not contain any nut allergens.
Hot Pepper Pineapple - late summer seasonal
juicy, piquant pineapple blended with dark brown sugar, apple cider vinegar, and a pinch of hot red peppers. it's a sweet, tangy tropical treat with a twist of habanero heat!
find 4oz Mini-Kitties of this flavor exclusively at Sushi Mazi on se Division!
ingredients:
pineapple puree, water, dark brown sugar*, tapioca syrup, apple cider vinegar, dextrose, red habanero pepper puree, salt, cellulose gum, xanthan gum, guar gum
*organic
allergens: none
vegan-friendly: yes
Marionberry Hibiscus
earthy marionberry married with tart, naturally sweet hibiscus. a fruity sorbet palate cleanser you're sure to love berry much.
ingredients:
marion blackberry puree (blackberries [marion and other varieties], cane sugar, water, citric acid, guar gum, xanthan gum), hibiscus tea (purified water, dried hibiscus**), powdered sugar* (cane sugar, tapioca starch), dextrose, tapioca syrup, cellulose gum, salt, citric acid, xanthan gum, guar gum
*organic
allergens: may contain peanuts**
**although this recipe does not include peanut as an ingredient, hibiscus is often intercropped with peanuts and may produce a response in those with severe peanut allergies.
vegan-friendly: yes
Future Flavors
Caramel Apple Pie - fall seasonal
still in the works!
caramel gelato with swirls of cinnamon apple compote. the perfect way to enjoy a fall day.
Birthday Cake - September special!
yellow cake with rainbow sprinkle birthday cake crumbles and sweet vanilla icing swirl
Past Flavors
Blueberry Sweet Corn gelato - late fall seasonal
blueberry sweet corn gelato swirled with jammy, tart basil-infused blueberry coulis. shucks, what an a-maize-ing combination!
ingredients:
oat milk (water, gluten-free oats), sweet corn, blueberry basil coulis (blueberries, powdered sugar [cane sugar, tapioca starch], tapioca syrup, lemon juice, fresh basil), powdered sugar (cane sugar, tapioca starch), coconut oil* (tree nuts), canola oil, dextrose, tapioca syrup, sunflower lecithin, salt, cellulose gum, vanilla extract, guar gum
*organic
allergens: coconut (tree nuts)
vegan-friendly: yes
Carrot Cake - fall seasonal
sweet spiced carrot cake-flavored gelato with candied walnut pieces, featuring Vtopian's cream cheese in a decadent, rich vegan swirl that's quite literally the icing on the cake!
ingredients:
oat milk (water, gluten-free oats), vegan cream cheese (powdered sugar* [cane sugar, tapioca starch], vtopian cream cheese [cashews*,water,salt, cultures] {tree nuts}, coconut oil {tree nuts}, vanilla extract, salt), carrot, candied walnuts (walnuts [tree nuts], cane sugar*, water, salt), spice cake mix (cane sugar, brown rice flour, starches [tapioca and arrowroot], rice syrup solids [rice protein, natural mixed tocopherols], citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg, cloves), brown sugar*, cane sugar*, coconut oil*(tree nuts), canola oil, dextrose, sunflower lecithin, salt, cellulose gum, guar gum
allergens: coconut (tree nuts), cashew and walnut (tree nuts)
vegan-friendly: yes