Red Velvet Cake

tangy cocoa and vanilla red velvet gelato folded with moist red velvet cake, swirled with rich cream cheese frosting. decadent, delightful creamy, and definitely delicious!

ingredients:
oat milk (water, gluten-free oats), red velvet cake (cane sugar*, gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], canola oil, water, oat milk, cornstarch, beet root powder*, egg replacer [potato starch, tapioca flour, baking soda, psyllium husk fiber], cocoa powder*, vanilla extract, white vinegar, baking powder, salt, cream of tartar, citric acid), cream cheese frosting (powdered sugar* [sugar, tapioca starch], cream cheese [cashews, water, coconut oil*, coconut nectar, salt, cultures], vegan butter [blend of canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene {for color}], vanilla extract, salt), cane sugar*, coconut oil, cocoa powder*, canola oil, dextrose, white vinegar, beet root powder*, vanilla extract, sunflower lecithin, salt, cellulose gum, guar gum, citric acid
*organic

allergens: coconut, cashew

vegan-friendly: yes
gluten-free: yes
artificial colors: no! just natural cocoa, beet root, and food science!