Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.

crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

Upcoming Markets & Events

digging our desserts and back for more?

welcome back!
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your appreciation and support helps spread the word and keep us churning our sweet treats!

Seasonal Scoops!

Raspberry Fig Leaf sorbet

sweet, tart raspberry infused with aromatic notes of green herbs, toasted coconut, and vanilla from foraged fig leaves. fresh, tangy, and perfect for fall, enjoy this creamy treat after any heavy holiday meals you may have coming up (˶ᵔ ᵕ ᵔ˶)

Don't be modest, it's berry tasty

Nougatty Caramel Nut Bar

a Halloween special you won't want to miss!
peanut butter nougat gelato spun with semisweet dark chocolate stracciatella, layered with peanut-filled coconut cream caramel. it's no trick that it tastes suspiciously like a popular candy bar, veganized.

Go nuts!

Sweet Corn Jalapeño

sweet corn jalapeño gelato swirled with candied jalapeño syrup, paired with a dollop of basil-infused peach coulis to drizzle on top to balance the heat with some tart sweet. 

a limited edition flavor from our collaborative dish with Likely Ivy at this year's Circle V vegan food festival!

bring that sweet heat!

Birthday Cake Batter

coming soon!
yellow cake batter gelato, mixed with yellow cake crumbles and swirls of rainbow sprinkle buttercream frosting. life's always batter with cake in it!

cake me away!

Latest Licks

freshly made and back in stock

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