Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.

crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

gelato or pie? why not both!

we're happy to announce we're participating in World Vegan Month!

all November long you can order two seasonal gelato mini-pies for delivery or find them in-person at Likely Ivy, Nate's Oatmeal Cookies, and Secret Pizza Society

10% of the proceeds from these two specials will be donated to the Portland Animal Welfare Team to help provide vital veterinary services, pet supplies, and wrap-around support for economically disadvantaged pet caretakers and their furry friends.
try our sweet potato maple pecan or caramel apple snickerdoodle gelato mini-pies and get a stamp for each purchase to increase your odds of winning the World Vegan Month grand prize of a $25 gift card towards each participating restaurant!

more info veganizerpdx.com

digging our desserts and back for more?

welcome back!
please consider sharing the love and reviewing us on Google or HappyCow,
your appreciation and support helps spread the word and keep us churning our sweet treats!

Seasonal Scoops!

Caramel Apple Mini-Pie

appley vanilla gelato mixed with apple butter and layered with caramel in a snickerdoodle cookie crust, topped with buttercream frosting and a little extra caramel for good measure!

a pie for any time!

Sweet Potato Mini-Pie

spiced garnet sweet potato gelato folded with maple pecans in a gingersnap cookie crust, topped with buttercream frosting and maple pecan bits. 

get your pie on!

Raspberry Fig Leaf sorbet

sweet, tart raspberry infused with aromatic notes of green herbs, toasted coconut, and vanilla from foraged fig leaves. fresh, tangy, and perfect for fall, enjoy this creamy treat after any heavy holiday meals you may have coming up (˶ᵔ ᵕ ᵔ˶)

Don't be modest, it's berry tasty

Nougatty Caramel Nut Bar

a Halloween special you won't want to miss!
peanut butter nougat gelato spun with semisweet dark chocolate stracciatella, layered with peanut-filled coconut cream caramel. it's no trick that it tastes suspiciously like a popular candy bar, veganized.

Go nuts!

Sweet Corn Jalapeño

sweet corn jalapeño gelato swirled with candied jalapeño syrup, paired with a dollop of basil-infused peach coulis to drizzle on top to balance the heat with some tart sweet. 

a limited edition flavor from our collaborative dish with Likely Ivy at this year's Circle V vegan food festival!

bring that sweet heat!

Birthday Cake Batter

coming soon!
yellow cake batter gelato, mixed with yellow cake crumbles and swirls of rainbow sprinkle buttercream frosting. life's always batter with cake in it!

cake me away!

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