Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.

crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

we're currently away for a break on the beautiful Oregon coast (sept. 28th-oct. 5th)

feel free to browse the shop to whet your appetite for more gelato and sorbet or, even better, visit our friends to snag some of our sweet dairy-free treats!

Upcoming Markets & Events

all treats, no tricks!

Sat., Oct. 18th from 4-9pm, we'll be slingin' our frozen desserts (including some new fall seasonal specials) at Flip Side Vegan Market, with 30 frighteningly fantastic vegan vendors!

come in costume or just soak in the spooky vibes at 6550 N. Interstate ave. for an evening of entertainment, local art & products, good eats, and sweet treats!

more info @theflipsidepdx

digging our desserts and back for more?

welcome back!
please consider sharing the love and reviewing us on Google or HappyCow,
your appreciation and support helps spread the word and keep us churning our sweet treats!

Seasonal Scoops!

Sweet Corn Jalapeño

sweet corn jalapeño gelato swirled with candied jalapeño syrup, paired with a dollop of basil-infused peach coulis to drizzle on top to balance the heat with some tart sweet. 

a limited edition flavor from our collaborative dish with Likely Ivy at this year's Circle V vegan food festival!

bring that sweet heat!

Birthday Cake Batter

coming soon!
yellow cake batter gelato, mixed with yellow cake crumbles and swirls of rainbow sprinkle buttercream frosting. life's always batter with cake in it!

cake me away!

Key Lime Pie

a sweet tart that steals the limelight, folded with bits of baked meringue and gluten-free graham cracker crumbles. a zesty way to enjoy the tail end of summer!

you zest got served!

Blueberry Sweet Corn

made with fresh yellow corn at the height of harvest
creamy sweet corn gelato
swirled with jammy, basil-infused blueberry coulis

get corny

Latest Licks

freshly made and back in stock

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