Blood Orange Creamsicle sherbet

sweet, tangy blood orange and creamy vanilla spun into a sunny sherbet for a fresh take on a classic summertime stick pop. 

ingredients:
oat milk (water, gluten-free oats), blood orange puree (blood orange & orange juice concentrate, water, cane sugar, citric acid, fruit and vegetable juice [for color], guar gum, xanthan gum), powdered sugar* (cane sugar, tapioca starch), tapioca syrup, vanilla bean paste (vanilla extract, cane sugar*, vanilla beans, tragacanth gum), white vinegar, dextrose, refined coconut oil*, orange oil, cellulose gum, salt, guar gum, xanthan gum 
*organic

allergens: coconut (tree nuts)

note: sherbet's a little like a gelato and a little like a sorbet. your typical sherbet has less fat than gelato, but more than sorbet. the splash of milk (oat milk, in our case) gives it a nice creamy mouthfeel while still allowing the bright fruity flavors to shine.