Pumpkin Cheesecake

it's officially autumn and one of our favorite fall desserts is anything pumpkin, so we've whipped up a new Pumpkin Cheesecake gelato:

spiced pumpkin gelato folded with gluten-free speculoos cookie crumbles and swirls of sweet, tangy cream cheese. perfect for ushering in spooky season and complementing large holiday meals!

ingredients:
oat milk (purified water, gluten-free oats), pumpkin butter (pumpkin puree, cane sugar*, molasses, vanilla extract, citric acid, cinnamon, ginger, clove, cardamom, black pepper), speculoos cookie (gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], cane sugar*, vegan butter [canola, coconut, and sunflower oil, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene {for color}], egg replacer [water, potato starch, tapioca flour, baking soda, psyllium husk fiber], cinnamon, cardamom, baking soda, salt, baking powder, clove), cream cheese swirl (cream cheese [water, coconut oil, potato starch, modified potato starch, salt, glucono delta-lactone, natural flavors, olive extract, vitamin b12], powdered sugar* [cane sugar, tapioca starch], tapioca syrup, vanilla extract, lemon juice), dextrose, refined coconut oil, canola oil, powdered sugar*, tapioca syrup, brown sugar, tapioca starch, sunflower lecithin, salt, cellulose gum, guar gum
*organic

allergens: refined coconut oil

vegan-friendly: yes
gluten-free: yes