Welcome to Gatto Gelato, maker and purr-veyor of hand-crafted, small-batch plant-based gelatos and sorbet made in Portland, Oregon.
crafted with care, each flavor is beautifully balanced to be totally tasty.
you'd never know it's non-dairy.
take a tour of our shop and see what's on deck this week!

Mother's Day market
find us at Vendor Village this coming Saturday, May 10th, in the Inkbus Tattoo Mothership at 3308 se 50th ave.
we'll be slingin' dairy-free desserts from 1-5 pm alongside 25+ other vendors offering baked goods, art, jewelry, self-care products, and more!
come through and treat your mom and/or yourself to some sweet eats as you browse one of the newest markets in town!
Seasonal Scoops!

Blueberry Lavender
lavender-infused oat milk gelato blended with earthy, sweet blueberry for a taste of spring in bloom in every spoonful

Portland Fog
earl grey gelato speckled with vanilla bean and swirled with lemon curd. a smooth, malty treat ready for you rain or shine.

Rhubarb Crisp
sweet-tart rhubarb gelato sprinkled with gluten-free brown sugar cinnamon oat crisp and swirled with extra rhubarb sauce for good measure! a classic springtime treat churned up to keep you cool.
ft. Sterino Farms fresh rhubarb via
Talarico's Produce

Crème Brûlée
velvety vanilla custard sprinkled with crispy, crunchy caramel brulee bits and topped with caramelized sugar dust.

Raspberry Chocolate Ganache
sweet, creamy raspberry goodness swished with shavings of rich chocolate ganache. tastes just like chocolate-covered raspberries!

Pomegranate Paloma Punch sorbet
sweet pomegranate and zesty grapefruit pack a fruity, sharp punch to knock out your late winter woes, with a warm twist of ginger to sooth and smooth it out.