Rhubarb Crisp

featuring sweet-tart rhubarb coulis churned into our oat milk gelato base, sweetened with magnolia syrup, studded with brown sugar cinnamon oat crisp, and a swirl of extra rhubarb for good measure. It's a burst of spring in every spoonful!

made with fresh local rhubarb by way of Talarico's Produce. browse their stand out for excellent produce the next time you're passing through southeast!

ingredients:
oat milk (water, gluten-free oats), rhubarb coulis (rhubarb, cane sugar*, lemon juice, vanilla bean paste), oat crisp (brown sugar*, vegan butter [blend of canola, coconut, and sunflower oil, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene {color}], gluten-free oats, gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], cinnamon*, salt), magnolia syrup (cane sugar*, water, magnolia petals), refined coconut oil*, dextrose, canola oil, tapioca starch, sunflower lecithin, salt, cellulose gum, vanilla extract, guar gum
*organic

allergens: coconut oil

vegan-friendly: yes
gluten-free: yes