Rhubarb Crisp

made with fresh rhubarb from Sterino Farms by way of Talarico's Produce, cooked down to a sweet-tart coulis and churned with our oat milk gelato base, studded with house-made brown sugar cinnamon oat crisp and swirls of extra rhubarb for good measure. savor spring in every spoonful!

ingredients:
oat milk (water, gluten-free oats), rhubarb coulis (rhubarb, cane sugar*, lemon juice, vanilla bean paste), oat crisp (brown sugar*, refined coconut oil*, gluten-free oats, gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], cinnamon*, salt), powdered sugar* (cane sugar, tapioca starch), dextrose, refined coconut oil*, canola oil, tapioca syrup, sunflower lecithin, salt, cellulose gum, guar gum
*organic

allergens: coconut (tree nuts)