Red Velvet

tangy cocoa and vanilla red velvet gelato folded with moist red velvet cake, swirled with rich cream cheese frosting. decadent, delightful creamy, and definitely delicious!

treat yourself or someone you think is sweet to a Mini-Kitty or pint of this February favorite at Swan Dive for the Love Like Winter market organized by HeadUp Events this Valentine's Day, 12-4pm!

ingredients:
oat milk (water, gluten-free oats), red velvet cake (cane sugar*, gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], canola oil, water, oat milk, cornstarch, beet root powder*, egg replacer [potato starch, tapioca flour, baking soda, psyllium husk fiber], cocoa powder*, vanilla extract, white vinegar, baking powder, salt, cream of tartar, citric acid), cream cheese frosting (powdered sugar* [sugar, tapioca starch], cream cheese [cashews, water, coconut oil*, coconut nectar, salt, cultures], vegan butter [blend of canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene {for color}], vanilla extract, salt), cane sugar*, coconut oil, cocoa powder*, canola oil, dextrose, white vinegar, beet root powder*, vanilla extract, sunflower lecithin, salt, cellulose gum, guar gum, citric acid
*organic

allergens: coconut, cashew

vegan-friendly: yes
gluten-free: yes
artificial colors: no! just natural cocoa, beet root, and food science!