Sweet Corn Jalapeno

sweet corn jalapeño gelato folded with cinnamon cornmeal streusel and swirled with spicy-sweet candied jalapeño syrup.

originally served at 2025's Circle V vegan food festival alongside Likely Ivy's lemon jalapeno corncakes, it was such a hit we knew we had to bring it back. For a new textural twist we've thrown in crumbly, crunchy bits of cinnamon cornmeal streusel to complement sweet corn's creaminess and jalapeno's heat.

ingredients:
oat milk (water, gluten-free oats), sweet corn, cornmeal streusel (brown sugar*, cornmeal, vegan butter [canola, coconut, and sunflower oil, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene {for color}], gluten-free flour [sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], cinnamon, salt), powdered sugar* (cane sugar, tapioca starch), candied jalapeno syrup (jalapeno, cane sugar*, apple cider vinegar, brown sugar*), refined coconut oil, jalapeno, dextrose, canola oil, candied jalapeno syrup (jalapeno, cane sugar*, apple cider vinegar, brown sugar*), tapioca syrup, sunflower lecithin, salt, vanilla extract, cellulose gum, guar gum
*organic

allergens: coconut (tree nuts)

vegan-friendly: yes
gluten-free: yes