Tiramisu

mascarpone gelato kissed with Badbeard's Microroastery "Stradivarius" cold brew espresso and Madagascan vanilla bean, folded with gluten-free ladyfinger biscuit bits soaked in espresso syrup, and finished with thin layers of rich fudge ripple. a delicate and fancy delight to share with your sweetie or savor all to yourself!

ingredients:
oat milk (water, gluten-free oats), mascarpone (raw cashew butter, coconut cream, lemon juice [lemon juice, lemon oil, sulphur dioxide as preservative], tapioca syrup, salt), cane sugar*, ladyfingers (gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], powdered sugar* (cane sugar, tapioca starch), espresso syrup (water, espresso beans, dextrose, cane sugar*), aquafaba, vegan butter [blend of canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene {for color}], cornstarch, baking powder, vanilla extract, salt, cream of tartar), fudge ripple (water, tapioca syrup, cane sugar*, rouge cocoa powder, vanilla extract, salt), espresso (water, espresso beans), dextrose, canola oil, vanilla paste (vanilla extract, cane sugar, vanilla beans, tragacanth gum), sunflower lecithin, cellulose gum, salt, guar gum
*organic

allergens: coconut, cashew

vegan-friendly: yes
gluten-free: yes
note: contains caffeine!